SBE Red Pasta Sauce

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SBE Red Pasta Sauce
1/2 Onion (Diced)
1/2 Red Bell Pepper (Diced)
4 oz Mushrooms (Diced)
2 Tbsp "It's Me" Seasoning
4 Cloves Garlic (Minced)
1/4 Cup Beef Broth
1/4 cup Dry Red Wine
1 (28oz) Can Crushed Tomato
1 (12oz) Can Tomato Sauce
1 (6oz) Can Tomato Paste
6 Anchovy Filets
1 Bay leaf

 

Recipe

Serves Prep Time  Total Time
4 15 2 hours

 

Step 1

  • Add 2tbsp of butter to a large sauce pan. Add onion, bell pepper, mushroom, garlic, anchovies and bay leaf. Sauté until the onions are transparent.

Step 2

  • Once the onions are transparent add 1/4cup red wine 1/4cup beef broth and bring to a boil.

Step 3

  • Once boiling. Reduce the heat to a simmer and add:
    2Tbsp "It'sa Me" seasoning
    28oz can Crushed Tomato
    12oz can Tomato Sauce
    6oz can Tomato Paste

    Cover and Simmer for 1 1/2 hours stirring occasionally.