About Us

My name is Ryan and I love cooking and creating new recipes.  I have been cooking for years and for the holidays this past year I gave my family members and friends my own hand crafted  spice blends and they were a huge hit. That boost of confidence led me to enter a chili cook off and I stole the show.

(Pictured above: Chili and Chill Blend)

Now I want to share what I love with everyone else.  My goal is to create a an easy to navigate website complete with: my Craft spice blends, ad and story free recipes, a shopping list,  and short easy to follow videos.   At the end of each video I will roll a set of food dice and come up with a meal plan based on those results. I want to create something for everyone.  So I will stick to the following theme when rolling the dice:  Meatless Mondays, Taco Tuesdays, Soups and the like on Fridays and Sunday Funday. 

(Pictured above: Jamaican Jerked Chicken  using my "The Jamaican Jerk" seasoning)

All of the recipes on the website are story free.  It's one of the things I find the most annoying about looking up any recipe.  I don't care that your Great-great-great-grandmother came up with General Tso's chicken during the French Revolution.  Good on your Gran.  And no offense or anything, but I don't care. I just want to cook.  Also I promise to never have ad's on my page.  Nothing is more annoying than scrolling through a recipe and then Boom! Hit with an ad.

(Pictured above: Mozzarella Stuffed Meatballs using my "It'sa Me" seasoning)

In order to create unique spice labels I took from things I love: Video Games, Movies, TV Shows and Anime to create one of a kind labels.  Chili and Chill I took from Seinfeld's "The Timeless Art of Seduction", The Jamaican Jerk is based off the 1979 Steve Martin movie "The Jerk.  "You'll Never See it Curry" from Persona 5.  It'sa Me from Mario. The Legend of the Bayou from "Majora's Mask". And SFC is from "The Devil is a Part-Timer".

​About our slogan at the bottom of each recipe.  When I was in elementary school I ended every story I wrote with the phrase "Then the World exploded.  The End."  That phrase stuck with me my entire life.  When I started creating my own spice blends and recipes I thought "when you create food you want an explosion of flavor".  So why not use my old slogan for cooking as well.