Hummas Pepperoncini Panini

| SBE Hummas Pepperoncini Panini |
| Bread - 2 slices per sandwich | |
| Red Onion - Sliced Thin | |
| Tomato - Sliced Thin | |
| Kalamata Olives | |
| Feta Cheese | |
| Provolone Slices (2 Per Sandwich) | |
| Pepperoncini - Sliced Thin | |
| Butter | |
| Hummas - for dipping |
Recipe
| Serves | Prep Time | Total Time |
| 4 | 5 minutes | 10 |
Step 1
- This is basically a grilled cheese sandwich. So heat up a skillet and throw a little butter in it.
Step 2
- Assemble the sandwich. Slice of Bread, Provolone Slice, Pepperoncini, Kalamata Olives, Tomato, Onion, Feta, Second Provolone Slice then bread.
Step 3
-
Throw that bad boy on the skillet and cook for 2.5 minutes per side, or until toasty brown.
Step 4
-
Dip sandwich into some hummus, hot hummus is bizarre to me that's why its not on there, and devour.
